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Tomato & orzo soup

Recipe from magazine N°2 - Hiver 2015
Tomato & orzo soup
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Particularities

  • Serves6 cups
  • Prep time10 mins
  • Cook time15 mins
  • Timeout30 mins
  • FreezingFreezes well

Ingredients

  • 1 tablespoon of vegetable oil
    Replacement options

    of olive oil

  • 1 yellow onion, chopped
  • 2 garlic cloves, chopped
  • Salt & pepper, as preferred
  • 1 can (796 ml) of whole tomatoes
  • 4 cups of chicken broth
    Replacement options

    of vegetable broth

  • 1/2 cup of Orzo (or your preferred choice of pasta)
  • 1 tablespoon of maple syrup
  • 1 teaspoon of dried oregano

Steps

  1. Heat the oil over medium heat in a large pot then soften the onion for 5 minutes.
  2. Add the garlic and continue cooking for 2 minutes. Season generously.
  3. Add the tomatoes and crush them with a potato masher.
  4. Add the remaining ingredients and simmer for 15 minutes. (Add the pasta at the end if it’s already cooked)
  5. Check the seasoning and enjoy.
Recipe published on August 19, 2018

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