S’mores dip
Particularities
- Serves4 - 6
- Prep time5 mins
- Cook time5 mins
- Timeout30 mins
- FreezingFreezes well
Ingredients
- 1 cup of milk or dark chocolate chips
- 2 cups of large marshmallows
- 1/2 cup of Graham cookie crumbs
- 1 tablespoon of brown sugar
Topping ideas
- Fresh fruits
- Homemade pound cake or store bought, cut in pieces
- Graham cookies
Equipment
- Aluminium pan
- Aluminum foil
- Fondue forks
- A campfire
- A small bowl
- Long tongs
Steps
- Add the chocolate chips to the bottom of the pan, then cover with marshmallow. Pour the cookie crumbs and brown sugar atop them, then cover with the aluminum foil.
- Put the aluminum pan directly onto the campfire until everything is nice and melted. Remove with the tongs, then serve with fruits, cake pieces or Graham cookies.
Tips & tricks
Cannot be frozen.
Recipe published on August 19, 2018
