Feta, Kalamata olives, fresh tomatoes & ground chicken fusilli
Here is a delicious Catelli® Ancient Grains Fusilli recipe that is easy to make and can be served for a get together that was planned at the last minute with your friends.
Photo Credit: Dana Dorobantu
- Serves4 to 6
- Prep time25 min
- Cook time15 min
- Timeout-
- FreezingNe se congèle pas.
Ingredients
- 1 box (340 g) of Ancient grain Catelli® fusilli
Garnish
- 2 tablespoons of olive oil
- 2 lb of ground chicken
- 2 yellow onions, chopped
- 2 garlic cloves, chopped
- 1 cup of Kalamata olives, sliced
- 3/4 cup of feta cheese, crumbled
- Salt & pepper, as preferred
Tomato salsa
- 2 cups of multi-coloured cherry tomatoes, quartered
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of olive oil
- Salt & pepper, as preferred
Steps
- Bring a large pot of salted water to a boil, then cook the pasta following the instructions on the box. Strain and set aside.
- In a large non-stick pan, on medium-high heat, cook the olive oil then add the ground chicken, onions and garlic for 7 minutes.
- Add the olives, feta and pasta to the mix, stir together and season.
- In a large bowl, mix all the tomato salsa ingredients together and serve on the pasta.
Recipe published on August 19, 2018
