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Apple & Shrimp pork fajitas

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We’re kick-starting this Québec Pork themed week with a recipe made with apples. I used green apples but if you have any other kind, it’ll work just fine. Here’s a little tip to avoid that unsightly brown colouring that happens with apples: rub the apple pieces on a lemon, the citric acid slows the oxidizing process and keeps them looking fresh for longer.

This is a quick-fix fajitas recipe and the whole family will appreciate. So stay tuned for 5 more pork recipes this week.

Particularities

Serves4
Prep time15 mins
Cook time10 mins
Timeout5 mins

FreezingFreezes well

Capsule vidéo

Ingredients

12 – 16 fajitas tortillas

Pour la poêlée de porc

2 tablespoons of vegetable oil
6 Québec pork cutlets, sliced in strips
2 peppers, sliced in strips
1/2 cup of red onions, minced
1/2 cup of unsweetened applesauce
1 teaspoon of smoked paprika
5 – 6 tabasco drops (optional)
Salt & pepper, as preferred

Toppings

1/2 cup of sour cream
1 cup of northern shrimps
2 green apples, minced
3 green onions, minced

Steps

Heat the vegetable oil in a pan on high heat then cook the pork for a good 5 minutes or until it is golden. Set aside.
In that same pan, still over high heat, sautee the peppers and onions for 5 to 8 minutes. Add the pork as well as the remaining ingredients for the sautee and then cook for 2 minutes. Set aside on the warmer.
Spread the cream on the tortillas, top with the pork mix, the northern shrimps as well as the apples and green onions then roll the fajitas.